Organic Nepali Green Tea First Flush • Maipokhari Hills High-Elevation Loose Leaf Light–Medium Caffeine Bright, Savory Nepali Green Tea with Spring-Fresh Sweetness Ana’s Organic First Flush Green Tea is a high-elevation organic Nepali green tea from the Maipokhari Hills of Ilam, Nepal. Tender first-flush leaves are handpicked in early spring and quickly de-enzymed to preserve their bright color and antioxidants. The cup is pale amber with notes of artichoke, zucchini and steamed spinach, finishing crisp, clean and lightly sweet. Enjoy it hot, iced or cold-brewed—with fresh harvests packed in the U.S. and fast U.S. shipping. Why You’ll Love It First-flush freshness: early-spring leaves picked at high elevation for vivid flavor and aroma. Clean, savory profile: artichoke, zucchini, steamed spinach and a spring-sweet finish. USDA Organic & single origin: pure loose leaf green tea from Maipokhari Hills, Ilam, Nepal. Gentle energy: light–medium caffeine for calm focus without jitters. Perfect if you love Japanese-style, vegetal green teas and want a more distinctive Himalayan green tea with clarity and depth. Brewing Guide Leaf: 1–1.5 tsp (2–3 g) per 8 oz Water: 160–170°F — cool water briefly after boiling Time: 2–3 min Resteeps: 2–3 infusions; add 15–30 seconds each round For a softer, sweeter cup, brew closer to 160°F and 2 minutes. For more umami and body, use the higher end of the temperature range and a slightly longer steep. Taste & Pairing Notes In the Cup Aroma: fresh greens, steamed spinach, artichoke and spring herbs Body: light–medium with a smooth, silky texture Finish: crisp, clean finish with gentle sweetness and no harsh bitterness Food Pairings Sushi, rice bowls, steamed vegetables and tofu dishes Avocado toast, simple salads, grain bowls with citrus dressing Light lemon desserts, shortbread cookies, fresh fruit Related Guides Does Green Tea Help with Digestion? Does Green Tea Break Fast? Ultimate Guide to Nepali Tea: Types, Benefits & Brewing Tips Compare Nepali Green Teas Tea Profile Caffeine Best For Ana’s Organic First Flush Green Tea (this) Artichoke, zucchini, steamed spinach; crisp, clean finish Light–Medium Daily drinking, savory green tea lovers, hot or iced Pokhara Classic Organic Green Tea Smooth, sweet green tea with gentle vegetal notes; very approachable Medium New to Nepali green tea, easy everyday cups, cold brew Half Moon Pearl Green Tea Hand-rolled pearls, layered florals and sweet umami depth Medium Gongfu-style sessions, special-occasion tasting, gifting Grown on small family farms in Nepal’s Maipokhari Hills, Ana’s Organic First Flush Green Tea showcases the bright, savory character of high-elevation Nepali green tea—USDA organic, single origin and shipped fresh across the U.S.
