抽出時間
30s
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
118 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
りんご甘いSour
概要
Best pick • solid green choice from Shizuoka, Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The combination of dried apple bits and apple flavor make our Apple Sencha a great alternative to apple cider on a cold evening. It combines the taste of a sweet-sour apple with the flavor of sencha. Also great for iced tea. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: The sweet and sour flavor of an apple is paired with the light, bright flavors of the sencha. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma. You can also cold brew this tea to enjoy it a different way.