Hoji-Genmaicha consists of two harmonious yet slightly contrasting flavor components: It is a blend of hojicha and genmai, a marriage of roasted tea and roasted rice that makes for a wonderful iced or hot tea! It is a good alternative to sweetened coffee. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers a comfortable, toasty aroma of roasted tea leaves and roasted brown rice. The genmai (roasted brown rice) slightly sweetens the roasted bancha leaves. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
抽出時間
30s
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
118 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
CoffeeRiceToasted RiceRoasted
概要
Best pick • solid green choice from Shizuoka, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
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