抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
Fermented栗モルトRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Dong Ding Oolong captures the soul of Taiwanese roasting with deep malt and chestnut tones layered in warmth. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in winter✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, roasted)