Ingredients: Green tea Cultivar: Yabukita Harvest: Late May (Second cutting of late flushing spring leaves) Notes: JAS certified organic, unshaded Region: Yuyadani Valley, Ujitawara Town, Kyoto Flavor This hojicha has a classic, simple yet charming roasted flavor. The toasty notes linger for a while in the aftertaste. About Nagatani Tea Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
