A unique Assam produced from wild tea leaves collected from the jungle along the border of Assam, Nagaland and Manipur; it has a pronounced smoked aroma and taste reminiscent of a Lapsang Souchong coupled with the full maltiness expected of an Assam. Tasting Notes:- Smokey aroma and taste- Full malty taste- Background fig hints Harvest: Second Flush, 2023 Origin: Border of Assam, Nagaland and Manipur, India Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag
