A less commonly found winter harvested Tie Guan Yin with a more pronounced taste, leaning towards unripe sour apricots rather than the more typical vegetal sourness associated with Tie Guan Yin. Tasting Notes: - Smooth with no astringency- Sour unripe apricot taste Harvest: Winter 2016 Origin: Xianghua, Fujian, ChinaAltitude: 700mCultivar: Tie Guan YinSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag
