Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" (Eurotium cristatum). The Mojun Fu Cha process is unique and safeguarded, producing a delicious warm Fu Cha that is also cha qi laden. "Wu Fu" 五福 (lit. Five-fold Fortune) is a blend of both Yunnan (Lincang) and Hunan (An Hua) material that was harvested in 2016 and processed in early 2017. The result is a thick, mushroom broth and fruit tea with a nice earth and wood aroma. 800 Grams per brick 2017 Pressing (2016 harvested tea) ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **
