抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
フルーツのようなココナッツ蜂蜜
味わいとボディ
甘味
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Any tea from our friend Lochana in Sri Lanka is bound to be interesting, and this tea is no exception. A few months ago, he told me he was experimenting with roasting a highly oxidized tea over coconut shells... this tea is the result. Fruity and sweet like honey, this tea also has that Ceylon maltiness that many people around the world have come to enjoy. If you're a fan of small batch, rustic teas, this one's for you. Region: Bandarawela Mounain Range, Sri Lanka Harvest: Summer, 2024 Elevation: 1000m