抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
FruityメロンぶどうVegetal草
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Kukicha is a type of Japanese Green Tea made from the stems of the tea plant, creating a sweet and gentle tea and using the parts of the plant that aren't typically used, reducing waste. Melon Vine is a type of Kukicha called Karigane which is a title reserved for Kukicha made from shaded tea plants (intended for the production of teas like Gyokuro or Matcha). With a fruity sweetness like melons and a grassy freshness, this is an excellent budget friendly Japanese Green Tea for your shelf. Harvest: Spring, 2025 Region: Uji, Japan Cultivar: Yabukita & Okumidori Elevation: 300m