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Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)

ブランド: Emui by Emi Nakagawa
Japan
6
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抽出時間
点てる(浸出なし)
推奨
煎数
1
推奨
湯温
80°C
好みで調整
茶葉の割合
酸化度
カフェイン
High
注目のノート
土っぽいClaySoap
概要
Best pick • solid matcha choice from 産地不明

This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color - Kogaregasumi 焦霞 (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal black—like smoke from a dying fire in the depths of an autumn mountain.The name also echoes the word "longing" ("kogareru" in Japanese), evoking the warmth and fleeting beauty of a passing season. The color names go beyond the colors themselves—they are inspired by the scenery, feelings, and nature of Tokushima that give life to each vessel. Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga. Product Info Dimensions: Diameter about 11.5cm (4.5 in), Height about 7.8cm (3 in) Volume: 600 ml (20.3 fl oz) when filled near to the rim Material: Ceramic Note that because these bowls are handmade, there will be variations in color & size. Product Care & Maintenance Do not use in microwave. Do not apply direct heat (heating over a stove). Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example). Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth. About the Artist Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques.

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