抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
まだテイスティングノートはありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Okumidori single cultivar sencha grown without pesticides by the 4th generation tea Azuma family farm in the beautiful mountains of Wazuka Village, Kyoto.The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 5 grams. Time: 60 seconds. Water: 70C/158F, 200 ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.