抽出時間
40s
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
1.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
味わいとボディ
濃厚
概要
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This multiple award-winning deep steamed tea from Soo Village ("Soh-oh"), Kagoshima, utilizes leaves grown organically and according to a heritage cultivation method called Chagusaba Agriculture in which straw is grown in fields surrounding the tea field and used to fertilize the field. A combination of shading and deep steaming create a sweet, umami rich, full-bodied experience. The tea is packaged in a beautiful Engawa gift can. Steeping Recommendation Tea: 3 grams. Time: 40 seconds. Water: 70C/158F, 200 ml. The amounts above are guidelines. Adjust to preference. More leaf or less water creates a more concentrated tea; higher temperature creates a more bitter tea.