A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth. Harvest: Autumn 2015Origin: Jingmai Village, Yunnan, ChinaFarmer: William OsmontSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
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