Old natural tea gardens of Wuliang Mountain Blend of several areas and harvests from 2014 to 2016 Mao Cha sourced from small tea farmers in Wuliang area Blended and pressed by Li Chen Zhong, 357g cakes Here is another blend made by our friend Li Chen Zhong, who has a tea shop in Pu'Er city and runs the Wuhao tea factory in Yicang Village, Wuliang Mountain. This is a mid-range blend made from mao cha of several villages and harvests in Wuliang area. We tend to prefer Wuliang tea with a bit of aging and this tea is getting well started. It is made from superior quality tea gardens, blended with the intent of striking a good balance between bitterness, sweetness and power. It is a robust tea with a somewhat thick soup, a good chunk of fast-changing bitterness and a bold sweetness that comes fast after swallowing the tea. A straight and dynamic tea that makes a good daily drinker if you like above average strength and satisfying complexity.
