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抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
SourDryingミントSpices
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
1 bud/2 leaves natural tea gardens Jingmai Mountain, made in our factory Minty and spicy, medium thickness, playful acidity 30 hour-long withering, morning sun exposure, rolling for one hour, oxidation for four hours and sun-drying from the early afternoon until the next morning. This tippy tea offers a rich soup, aromatic with a juicy mouthfeel. It is quite sour right after its production, this will tone down as the tea ages. A good morning tea that will wake you up and leave a complex fragrance in your mouth.