抽出時間
4.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
土っぽい発酵ピスタチオ牡丹ナッツスパイス
味わいとボディ
なめらか
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Let’s spice up your daily routine with this strong, spicy, and earthy tea blend! The nutty pistachios and bright peony petals add an authentic Asian touch to this creation. This award-winning tea blend introduces you to the 6th type of tea (Pu-erh) and the smooth nuttiness of pistachios. Pistachio-O-Rama Tea brews in 4-5 minutes at 200-212 F. If you boil your water, reduce the amount of time you brew this blend. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: black tea Pu Erh (93%), pistachios, flavoring, peony petals High Level of Caffeine Caffeinated, Fermented, Pu-erh, Tea, Strong, Spicy, Earthy, Nutty, Pistachio, Peony