抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
BrandyFruityCherryバニラChocolateDark Chocolate
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea is one of our signature House Blends. Check out the entire delicious collection here! Creamy, sweet, and fruity, this chocolate black tea hits the spot as both a morning pick-me-up and an evening dessert tea! Delightfully reminiscent of a chocolate covered cherry. Try with a splash of brandy for a decadent nightcap! Ingredients: Black tea, dark chocolate*, natural black cherry and chocolate fudge flavoring *Dark chocolate contains: cocoa beans, cane sugar, cocoa butter, ground vanilla bean Approximately 75mg of caffeine per cup for black tea base Approximately 3mg of caffeine per cup for decaf black tea base Steep at 212° F or 100°C for 2-4 minutes. Blend by Friday