抽出時間
3 minutes
淹れ方: standard
煎数
5
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
味わいとボディ
酸味
苦味
渋味
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This tea is one of our Pure Oolong selections. Check out the entire delicious collection here! African oolongs are few and far between, and we think this is the most stellar example we've tasted yet! This unusual Satemwa Estate oolong features wiry leaves and a blend of oxidation levels between 11%-40%. Still flavorful after 6 infusions and boasting a tart, mildly astringent edge. Ingredients: Oolong tea Approximately 75mg of caffeine per cup Steep at 180° F or 90.6°C for 2-4 min