抽出時間
4 minutes
淹れ方: standard
煎数
2
推奨
湯温
85°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
DustMushroomバニラRiceRoasted BarleyTulsi
概要
Pairing: shortbread, fresh fruit, or mild cheeses
Ingredients: Tulsi, rooibos, roasted barley (gluten allergen), elderflower, squash, reishi mushroom, cinnamon, natural vanilla flavoring, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Steep at 185°F or 85°C for 3-5 min 0mg of caffeine per cup