抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
96°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
DustバラブルーベリーRice
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, hollyhock, blueberry, ginkgo, rose gold lustre dust* *Rose gold lustre dust contains: mica, titanium dioxide, red 3, rice extract, yellow 5, blue 1, red 40 Approximately 65mg of caffeine per cup Steep at 205° F or 96.1°C for 2-4 minutes.