このお茶を買う
抽出時間
4 minutes
淹れ方: standard
煎数
5
推奨
湯温
91°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
胡麻ぶどうトースト焙煎
味わいとボディ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This tea is one of our Pure Oolong selections. Check out the entire delicious collection here! This large wiry leaf with notes of grape seed and toasted sesame, this oolong a heartier, more robust tea. We find this tea sturdy and very good for multiple steeps. Sip this Wuyi classic roast when you need something cozy and strong at the same time! Ingredients: Roasted oolong tea Approximately 70mg of caffeine per cup Steep at 195° F or 90.5°C for 3-5 min