抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
4g / 100ml
100 mlを推奨
酸化度
—
カフェイン
—
テイスティングノート
販売者の説明
煙
味わいとボディ
甘味
苦味
旨味
渋味爽快
概要
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness. Koshi-no-Sato (越乃里) translates to the Village of Koshi. Koshi Province was an old region which includes present-day Niigata, Toyama, Ishikawa, and Fukui Prefectures.