抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
—
注目のノート
WoodyRoastedローストナッツ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This hojicha powder has a beautiful dark colour and a deep toasty flavour with dry wood notes. There is also roundness in the flavour that makes this hojicha easy to drink. Preparation To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link. Product Information Ingredients: Green Tea Harvest & Cultivar: Blend Region: Kagoshima Grinding: Ball mill grinding Instructions Making a hojicha latte is the same as making a matcha latte. See our guidelines here: yunomi.life/makematcha Vendor Name: Furuichi Seicha Region: Kagoshima