Ingredients: Organic green tea Directions: Leaf Amount 9g | 1.5 Tbsp Water Amount 12oz | 350mL Water Temperature 160°F Steep Time: 45 seconds 1st infusion, 15 seconds 2nd infusion Premium Japanese green tea with a rich mouthfeel and long-lasting fresh flavor. Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Sae Midori and Okumidori, and is a blend of the first and second flush harvests from organic farms on Kyushu island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.
抽出時間
45s
淹れ方: standard
煎数
2
推奨
湯温
71°C
好みで調整
茶葉の割合
2.6g / 100ml
350 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
ミネラル火山Thick
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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総合スコア5点中0.0点
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