West Cape Chai

Ingredients: Organic rooibos, organic cinnamon, organic ginger root, organic cardamom, organic ramón nut, organic star anise, organic licorice root, organic fennel seed, organic black pepper, organic cloves, organic peppermint Directions: Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. STANDARD BREWING: Leaf to Water Ratio: 1 tablespoon per 8 ounces, Steep Time: 5-7 minutes Sweet, soothing West Cape rooibos balanced by exotic masala spices. Rich red rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar taste to this caffeine free chai blend. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramón nut to produce a truly original anytime chai. With its dark red infusion, West Cape Chai is the perfect base for lattes and innovative café drinks.