抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
KaleミントPeppermint
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
This menthol packed herb offers a delightful bright green to yellowish cup, with a strong mint forward finish. Cool, fresh and delicious. Peppermint may help with digestion and headaches and can be naturally invigorating. Ingredient: Peppermint leaves Origin: Washington State, USA Caffeine: None Water Temperature: Freshly boiled Steep Time: 7+ minutes One heaping tsp per 8 ozs water “I feel like everyone knows what Peppermint is, but I still love this tea. It’s my first choice for dealing with a headache.” - Kale, customer since 2015