抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
生姜甘草
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Peppermint at the fore with lingering spice notes of ginger and licorice. Calm that tummy! Ingredients: Ginger, Peppermint, Cinnamon, Cardamom, Lemon balm, Licorice, Fennel, Burdock root, Cornflower petals. Caffeine Content: None Water Temperature: Boiling Steep Time: 5+ minutes One heaping teaspoon per 8 ozs water "My go-to after dinner/after lunch/after a giant meal/wind down/relax in the bath/whenever tea. It's the perfect herbal blend in my opinion. Refreshing, warming, and comforting, with a subtle spice from the cardamom and fennel." -Ranae, Manager (2017-2023)