抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
BitterAstringent花のようなStone Fruit
概要
Recommended for: tea lovers seeking a balanced, floral, slightly astringent dark tea.
First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging. Stone-Pressed 400 grams per cake