抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
オレンジ
味わいとボディ
渋味
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2002 material, this little mini cake has been dry aged in Kunming since it's creation. A nice mellow cake with an orange tea liquor and nice mouth-feeling. A semi-aged taste still with some bitterness and astringency. 200 grams per cake (+/- 5 grams) White paper wrapper.