抽出時間
5 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
ミント土っぽいハーブSpearmint
概要
Best pick • solid herbal choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Wake up and smell the Yaupon. Our American Buzz is made from a timeless blend of the three caffeinated hollies for an All-American brew that's sure to put a little spring in your step. We began with Yaupon from a Texas ranch, blending it with rustic, earthy Guayusa holly from Ecuador, Brazilian shade-grown Yerba Mate, and a bright twist of Spearmint from Washington for tang. This is one brew you'll want to drink sitting down. Click here to see all our herbs native to the Americas.