抽出時間
1 minutes
淹れ方: standard
煎数
5
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
レモンクリーム植物的焙煎クチナシ
これまでに1人がテイスティングノートを共有しました — コミュニティのプロフィールにはさらに投票が必要です。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Dong Ding is one of the original oolongs, produced in the mountains in the middle of Taiwan. There are two schools of production. This variety is one we have sourced over the years, and it is a lightly roasted oolong with pleasant lemon and vegetal flavors. Tea makers have cultivated Dong Ding around the town of Luku in the foothills of Taiwan's central mountain range since the mid-1800s. They adopted the production methods of their cousins in southern Fujian Province, China and roll the large tea leaves into a ball. We visited Mr. Shen in 2024 and enjoyed it very much, so we decided to bring it back again!