抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
米炒り米焙煎トースト
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
People love Genmaicha, that blend of tea and roasted brown rice. So we decided to give you one more choice. This version is with Hojicha (roasted tea stems) and roasted brown rice. A very nice blend that is also very low in caffeine.