抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
柑橘オレンジ黒糖植物的クローブ胡椒
飲んだ人の味わい（レビュアー4人）
タバコ25%柑橘25%さくらんぼ25%蜂蜜25%焼きたてのパン25%モルト25%シナモン25%クローブ25%
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox method, so the leaves look like most of our other teas. Its brew is light-bodied and tends toward citrus. Milima has led the revolution in Africa by making tea in the Orthodox method. This tea led the way to Africa's emergence as a quality supplier. We now offer a few African teas, unlike some years ago.