抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
蜂蜜キャラメルモルト炒り大麦焙煎
味わいとボディ
濃厚
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is stronger, making it more suitable as a breakfast tea. This full leaf is more elegant, and the dark honey flavors are more evident. Oftentimes, these teas are called malty, which means they have a dark, slightly sweet flavor (caramel-like), similar to barley, that is roasted and used in beers.