抽出時間
3 minutes
淹れ方: standard
煎数
5
推奨
湯温
79°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
花のようなクチナシジャスミンバター
これまでに1人がテイスティングノートを共有しました — コミュニティのプロフィールにはさらに投票が必要です。
概要
Pairing: stone fruit, roast chicken, or buttery pastries
This is a lovely tea made by the Cheng family, which has been making Pouchongs for over 100 years. Visiting this tea's hometown is the highlight of any trip to Taiwan. PingLing is a true tea town, with tea restaurants, a tea museum, statues of hardworking pluckers, and even streetlights that resemble teapots. A beautiful natural preserve, abundant with gardenia flowers, surrounds it. This year was no exception. When we buy Wenshan Baozhong tea, we look for something that reminds us of gardenias: lovely, lilting floral notes in the aroma and a good body. It is always a joy to drink!