抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
high
標準的
テイスティングノート
販売者の説明
ナッツモルトスパイス
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
A specialty and a real rarity! From the central highlands, situated in the South of the City of Kandy in the Dimbula District, a fine pine needle-shaped leaf with lots of tips. It has a highly aromatic, spicy to nutty flavor, and is reminiscent of a malty Assam.