SENCHA FUMI is an Okumidori-Yabukita blend from Fumitoshi Farm in Wazuka, Japan, and it’s here to replace our former "Sedogawa" offering. Crafted by the Fumitoshi family—led by Fumitoshi-san—this tea carries his name, "Fumi," a nod to wisdom and a tribute to his thoughtful approach to tea making. Designed with balance and drinkability in mind, Sencha Fumi is a medium-steamed, well-sifted sencha that stands apart from the heavily shaded, umami-heavy trends dominating the Japanese market today. As Fumitoshi-san puts it, while many producers are pushing sencha toward the territory of gyokuro through extended shading, this tea stays true to tradition—offering an approachable, versatile cup with a clean appearance and vibrant clarity. The meticulous sifting ensures minimal dust, resulting in a smooth, bright infusion. As with all of our Japanese teas, Sencha Fumi is packed and sealed at the source, locking in peak freshness immediately after final roasting, shaping, and sifting. What sets it apart is its flexibility—this tea encourages experimentation with steeping methods. Whether you prefer a traditional brew or a more modern approach, from cooler water for a sweeter, softer brew to hotter temperatures for a crisp, vibrant cup, Sencha Fumi offers a rewarding experience no matter your steeping style. vintage — spring '25 style — asamushi sencha cultivar(s) — okumidori-yabukita region — Wazuka, Kyoto, Japan locale — Fumitoshi farm elevation — 400 meters producer — Fumitoshi nomenclature — sencha (煎茶)—"steeped tea" STEEPING PARAMETERS (use freshly boiled spring water) modern, large format 5 grams — 170°F (76°C) — 2 minutes traditional, small format 7 grams — 170°F (76°C) — 30 seconds (no rinse) +30-45 seconds each additional steep
