A first flush sencha whose leaves were carefully harvested from tea fields that see abundant fog in the early morning hours of spring. The tea fields are managed by a small cooperative of six families in the idyllic Niyodogawa Village of Kochi Prefecture. Recommended for those looking for a reasonably priced sencha that can be enjoyed on a day-to-day basis. One will appreciate the mellow taste, high aroma and pleasant lingering aftertaste coming from this first flush harvest. The flavour is balanced and refreshing, no single flavour is overly strong. Instead, the different notes mingle together, creating a flavour reminiscent of a wind blowing through lush greenery in the summertime. The tea has a slightly cucumber like aroma that is soft and soothing, and lingers around even after one has finished drinking. Product Info Ingredients: Green tea Net weight: 100 grams Harvest: Spring Region: Niyodogawa Village, Agawa District, Kochi Prefecture Steeping Info Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Vendor Info Name: Ikegawa Tea Farm Coop (Ikegawa Chagyo Association) Type: Agriculture Cooperation Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
緑茶
PREOEDER 2026 #0596.K4 Ikegawa Tea Farm Coop: First Flush Kochi Sencha, Kiri no Kaori 池川一番茶煎茶[霧の薫]
ブランド: Ikegawa Tea Farm Coop
抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
50g / 100ml
200 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
Cucumber
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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総合スコア5点中0.0点
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