Our new favorite breakfast-style tea is pocket-sized: drop one of these disks into a large teapot, or split in half for a smaller serving. Produced in Yunnan Province, hand-picked and sundried assamica variety leaves have been carefully compressed into single shapes; when infused, they yield a rich, leathery aroma with hints of sugarcane, and a very full-flavored yet balanced flavor. It’s a classic example of a black tea from the region, with a broad sweetness that lasts from cup to cup, and a mouth-coating texture reminiscent of a red wine. Steep many times to enjoy the range of this tea. Country: ChinaRegion: Yunnan ProvinceTasting Notes: cedar, sugarcane, acorn squashHarvest Season: Spring 2021 7 g disk; 7 disks per stack (1 stack per bag) -- 210º F ½ - 1 disk, 2 - 3 minute steep ½ disk, 30 second - 1 minute steep
抽出時間
2.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
シダーRed WineThickSugarcane
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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