抽出時間
2.5 minutes
淹れ方: standard
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
WoodyThickアプリコットキャラメルButterscotch
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This is considered a comforting drink in its native Taiwan, enjoyed in many restaurants and homes. Comprised mainly of twigs from a competition grade High Mountain oolong, it boasts a notable butterscotch aroma—the result of an extra firing process. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel. Country: TaiwanRegion: Nantou CountyTasting Notes: dark caramel, apricot, roastyHarvest Season: Spring 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 g, 2-3 minute steep ⅓ full, 1 minute steep