抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
—
テイスティングノート
販売者の説明
チョコレート焙煎
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Rich, mellow taste Exceptional roasted aroma and light aftertaste. Its subtle bitterness and umami are very satisfying. When you want to relax. Its low caffeine content makes it a good tea to drink at night before bed. A bar of chocolate or chocolate squares. It’s a great tea to keep on hand at all times. If you’re ever wondering what to drink or what tea to have with something, you can’t miss with hojicha.