抽出時間
2–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
SakeSmooth
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Teabags for batches of tea with mellow sweetness A superb balance of light umami flavour and smooth bitterness. Make a big batch in a large carafe and drink lots of it after playing sports or perspiring a lot. Sake-steamed clams. Prepare it on the light side, brewing one teabag in a large, one-litre carafe, and drink it in the same way as flavoured water.