抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
テイスティングノート
販売者の説明
ハイビスカス
概要
Pairing: fruit, yogurt, or honeyed desserts
Every vivid sip of hibiscus has a bite of tang that softens into a heart of sweetness. Its rich, red-lacquered look is as enticing to the eye as its bright intonations are across the tongue. Always refreshing, always elegant.