抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
土っぽいButter草Roasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
If hojicha could speak it might say, robust and expressive. Toasted to measured perfection and leaving the earthy and verdant taste of the leaves intact, it then transforms on the palate to a luscious, buttery finish. Green tea is rich in vitamin C, antioxidants, catechins, EGCGs and amino acids