抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
土っぽい潮風出汁くるみ植物的草ハーブ
味わいとボディ
甘味
苦味
旨味
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This single cultivar saemidori matcha is crafted by Yoshitsugu Furukawa & Mizuho Furukawa, a husband and wife duo working in the town of Gokasho within Uji. We have been working with the Furukawa family for years now, celebrating their pioneering organic production and character-driven single cultivar offerings. In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair—a supreme honor that reflects their stunning production. This specific selection presents a balanced and soft profile with a gentle nutiness and near endless umami.