抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
土っぽいSeaweed潮風UmamiMacadamiaVegetal
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This single cultivar uji hikari matcha is crafted by Yoshitsugu Furukawa & Mizuho Furukawa, a husband and wife duo working in the town of Gokasho within Uji. We have been working with the Furukawa family for years now, celebrating their pioneering organic production and character-driven single cultivar offerings. In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair—a supreme honor that reflects their stunning production. Traditionally used in Gyokuro production, Uji Hikari presents a complex profile with an intense umami and gentle sweetness.