抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
82°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Seaweed潮風UmamiSesameナッツハーブ
概要
Pairing: shortbread, fresh fruit, or mild cheeses
We are honored to present the flagship matcha for Kettl Matcha Sen Mon Ten, produced by the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. A blend of regional cultivars, Hakusan is a powerful matcha with a deep green hue and velvety texture.