抽出時間
1 minutes
淹れ方: hot
煎数
1
推奨
湯温
88°C
好みで調整
茶葉の割合
2.8g / 100ml
180 mlを推奨
酸化度
—
カフェイン
—
注目のノート
土っぽいPistachioHoneyナッツPopcornRoasted
概要
Pairing: shortbread, fresh fruit, or mild cheeses
A sweet and comforting houjicha made from bancha produced by various small farmers in Tanegashima. Last month, we featured a house roasted kukicha from the same collective of farmers, and we're excited to showcase more of their unique offerings with this selection made from the late harvest tea grown throughout the island. Unassuming but deeply inviting, this houjicha is ultra classic and incredibly drinkable.