抽出時間
1 minutes
淹れ方: hot
煎数
1
推奨
湯温
88°C
好みで調整
茶葉の割合
2.8g / 100ml
180 mlを推奨
酸化度
—
カフェイン
—
注目のノート
土っぽいナッツ栗Roasted BarleyPopcornRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Jou Yanagi is as classic as it comes—late harvest bancha sourced entirely from within Uji is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew. We source this tea from the venerable Kyoto-based tea shop Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only purveyor outside of Japan. We cherish this opportunity and the friendship, guidance, and delicious tea they provide us.